Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
24 | 63419 | $95.00* | 1 | 1 | Tue, 24 Oct 2017 at 1:13 PM |
23 | 46807 | $90.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:13 PM |
22 | 63419 | $65.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:13 PM |
21 | 46807 | $60.00* | 1 | 0 | Mon, 23 Oct 2017 at 12:25 PM |
20 | 13509 | $55.00* | 1 | 0 | Mon, 23 Oct 2017 at 12:25 PM |
19 | 46807 | $55.00 | 1 | 0 | Mon, 23 Oct 2017 at 12:25 PM |
18 | 13509 | $50.00* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
17 | 46807 | $47.50* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
16 | 13509 | $47.50 | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
15 | 13509 | $45.00* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
14 | 46807 | $45.00* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
13 | 13509 | $35.00 | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
12 | 46807 | $32.50* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
11 | 13509 | $32.50 | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
10 | 46807 | $30.00* | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
9 | 13509 | $30.00 | 1 | 0 | Mon, 23 Oct 2017 at 11:54 AM |
8 | 13509 | $27.50* | 1 | 0 | Mon, 23 Oct 2017 at 11:53 AM |
7 | 46807 | $27.50* | 1 | 0 | Mon, 23 Oct 2017 at 11:53 AM |
6 | 13509 | $25.00 | 1 | 0 | Mon, 23 Oct 2017 at 11:53 AM |
5 | 46807 | $22.50* | 1 | 0 | Mon, 23 Oct 2017 at 11:53 AM |
4 | 13509 | $22.50 | 1 | 0 | Mon, 23 Oct 2017 at 11:53 AM |
3 | 46807 | $20.00 | 1 | 0 | Sun, 22 Oct 2017 at 4:24 AM |
2 | 50611 | $17.50 | 1 | 0 | Sun, 22 Oct 2017 at 1:16 AM |
1 | 46807 | $15.00 | 1 | 0 | Fri, 20 Oct 2017 at 12:37 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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