| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 10 | 63441 | $45.00* | 1 | 1 | Tue, 24 Oct 2017 at 11:29 AM |
| 9 | 18901 | $42.50* | 1 | 0 | Tue, 24 Oct 2017 at 11:29 AM |
| 8 | 63441 | $40.00 | 1 | 0 | Tue, 24 Oct 2017 at 11:29 AM |
| 7 | 18901 | $37.50 | 1 | 0 | Wed, 18 Oct 2017 at 9:46 AM |
| 6 | 63441 | $35.00 | 1 | 0 | Wed, 18 Oct 2017 at 9:36 AM |
| 5 | 18901 | $32.50* | 1 | 0 | Wed, 18 Oct 2017 at 9:36 AM |
| 4 | 18901 | $27.50 | 1 | 0 | Wed, 18 Oct 2017 at 9:35 AM |
| 3 | 63441 | $25.00 | 1 | 0 | Tue, 17 Oct 2017 at 11:57 PM |
| 2 | 18901 | $22.50* | 1 | 0 | Tue, 17 Oct 2017 at 11:57 PM |
| 1 | 18901 | $15.00 | 1 | 0 | Thu, 12 Oct 2017 at 8:43 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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