| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 12 | 63497 | $90.00* | 1 | 1 | Tue, 24 Oct 2017 at 12:08 PM |
| 11 | 58377 | $90.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:08 PM |
| 10 | 58377 | $55.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:08 PM |
| 9 | 58377 | $50.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:04 PM |
| 8 | 63497 | $50.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:04 PM |
| 7 | 58377 | $27.50 | 1 | 0 | Tue, 24 Oct 2017 at 12:04 PM |
| 6 | 63497 | $25.00* | 1 | 0 | Tue, 24 Oct 2017 at 9:26 AM |
| 5 | 63490 | $25.00 | 1 | 0 | Tue, 24 Oct 2017 at 9:26 AM |
| 4 | 63497 | $22.50* | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 3 | 55425 | $20.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 2 | 63497 | $17.50 | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 1 | 55425 | $15.00 | 1 | 0 | Fri, 20 Oct 2017 at 1:59 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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