Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
42 | 63448 | $105.00 | 1 | 1 | Tue, 24 Oct 2017 at 3:01 PM |
41 | 36083 | $100.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:01 PM |
40 | 63448 | $100.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:01 PM |
39 | 36083 | $95.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:01 PM |
38 | 63448 | $95.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:01 PM |
37 | 36083 | $90.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
36 | 63448 | $90.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
35 | 36083 | $85.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
34 | 63448 | $85.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
33 | 36083 | $80.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
32 | 63448 | $80.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:00 PM |
31 | 36083 | $75.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:59 PM |
30 | 63448 | $70.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
29 | 36083 | $65.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
28 | 63448 | $65.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
27 | 36083 | $60.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
26 | 63448 | $60.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
25 | 36083 | $55.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
24 | 63448 | $55.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
23 | 36083 | $50.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
22 | 63448 | $50.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
21 | 36083 | $47.50* | 1 | 0 | Tue, 24 Oct 2017 at 2:56 PM |
20 | 63448 | $47.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:56 PM |
19 | 36083 | $45.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:56 PM |
18 | 63448 | $45.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:56 PM |
17 | 36083 | $42.50* | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
16 | 63448 | $42.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
15 | 36083 | $40.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
14 | 63448 | $37.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
13 | 36083 | $35.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
12 | 63448 | $35.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
11 | 36083 | $32.50* | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
10 | 63448 | $32.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
9 | 36083 | $30.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
8 | 63448 | $30.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:42 PM |
7 | 36083 | $27.50* | 1 | 0 | Tue, 24 Oct 2017 at 2:41 PM |
6 | 63448 | $27.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:41 PM |
5 | 36083 | $25.00 | 1 | 0 | Mon, 23 Oct 2017 at 11:57 PM |
4 | 63475 | $22.50 | 1 | 0 | Mon, 23 Oct 2017 at 8:26 PM |
3 | 58243 | $20.00 | 1 | 0 | Mon, 23 Oct 2017 at 8:26 PM |
2 | 63475 | $17.50 | 1 | 0 | Sat, 21 Oct 2017 at 3:30 PM |
1 | 30958 | $15.00 | 1 | 0 | Fri, 13 Oct 2017 at 9:06 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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