Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
31 | 63384 | $270.00* | 1 | 1 | Tue, 24 Oct 2017 at 2:48 PM |
30 | 50611 | $260.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
29 | 63384 | $245.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
28 | 50611 | $240.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
27 | 63384 | $240.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
26 | 50611 | $235.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
25 | 63384 | $235.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
24 | 50611 | $230.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
23 | 63384 | $230.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:48 PM |
22 | 50611 | $225.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
21 | 20837 | $225.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
20 | 50611 | $220.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
19 | 20837 | $220.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
18 | 50611 | $215.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
17 | 20837 | $215.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:39 PM |
16 | 50611 | $210.00 | 1 | 0 | Sun, 22 Oct 2017 at 5:57 PM |
15 | 20837 | $205.00* | 1 | 0 | Sun, 22 Oct 2017 at 5:57 PM |
14 | 20837 | $180.00 | 1 | 0 | Sun, 22 Oct 2017 at 2:34 PM |
13 | 50611 | $175.00* | 1 | 0 | Sun, 22 Oct 2017 at 2:34 PM |
12 | 20837 | $170.00 | 1 | 0 | Sun, 22 Oct 2017 at 2:34 PM |
11 | 50611 | $150.00* | 1 | 0 | Sun, 22 Oct 2017 at 2:33 PM |
10 | 20837 | $145.00 | 1 | 0 | Sun, 22 Oct 2017 at 2:33 PM |
9 | 50611 | $130.00* | 1 | 0 | Sun, 22 Oct 2017 at 2:33 PM |
8 | 20837 | $125.00 | 1 | 0 | Sun, 22 Oct 2017 at 2:33 PM |
7 | 50611 | $105.00 | 1 | 0 | Sun, 15 Oct 2017 at 12:56 PM |
6 | 63384 | $100.00* | 1 | 0 | Sun, 15 Oct 2017 at 12:56 PM |
5 | 63384 | $55.00* | 1 | 0 | Wed, 11 Oct 2017 at 10:56 PM |
4 | 22248 | $50.00 | 1 | 0 | Wed, 11 Oct 2017 at 10:56 PM |
3 | 63384 | $22.50 | 1 | 0 | Wed, 11 Oct 2017 at 10:44 PM |
2 | 22248 | $20.00* | 1 | 0 | Wed, 11 Oct 2017 at 10:44 PM |
1 | 22248 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 4:40 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
Item Code | |
Views | This item has been viewed 766 times. |