Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
27 | 63419 | $300.00* | 1 | 1 | Tue, 24 Oct 2017 at 1:06 PM |
26 | 63499 | $290.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:06 PM |
25 | 63419 | $280.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:06 PM |
24 | 63499 | $270.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:06 PM |
23 | 63419 | $270.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:06 PM |
22 | 63499 | $260.00* | 1 | 0 | Mon, 23 Oct 2017 at 9:02 AM |
21 | 63419 | $250.00* | 1 | 0 | Mon, 23 Oct 2017 at 9:02 AM |
20 | 63499 | $230.00 | 1 | 0 | Mon, 23 Oct 2017 at 9:02 AM |
19 | 63419 | $225.00 | 1 | 0 | Sun, 22 Oct 2017 at 9:06 AM |
18 | 58472 | $220.00* | 1 | 0 | Sun, 22 Oct 2017 at 9:06 AM |
17 | 58472 | $175.00 | 1 | 0 | Tue, 17 Oct 2017 at 9:50 AM |
16 | 63432 | $170.00* | 1 | 0 | Tue, 17 Oct 2017 at 9:50 AM |
15 | 63432 | $155.00 | 1 | 0 | Tue, 17 Oct 2017 at 7:02 AM |
14 | 58472 | $150.00* | 1 | 0 | Tue, 17 Oct 2017 at 7:02 AM |
13 | 58472 | $105.00 | 1 | 0 | Mon, 16 Oct 2017 at 11:07 AM |
12 | 63108 | $100.00* | 1 | 0 | Mon, 16 Oct 2017 at 11:07 AM |
11 | 63108 | $85.00* | 1 | 0 | Fri, 13 Oct 2017 at 9:49 PM |
10 | 63041 | $80.00 | 1 | 0 | Fri, 13 Oct 2017 at 9:49 PM |
9 | 63108 | $65.00* | 1 | 0 | Fri, 13 Oct 2017 at 9:45 PM |
8 | 63041 | $60.00 | 1 | 0 | Fri, 13 Oct 2017 at 9:45 PM |
7 | 63108 | $45.00 | 1 | 0 | Fri, 13 Oct 2017 at 8:18 PM |
6 | 61497 | $42.50 | 1 | 0 | Thu, 12 Oct 2017 at 1:28 PM |
5 | 63041 | $40.00 | 1 | 0 | Thu, 12 Oct 2017 at 1:06 PM |
4 | 61497 | $37.50* | 1 | 0 | Thu, 12 Oct 2017 at 1:06 PM |
3 | 61497 | $32.50* | 1 | 0 | Thu, 12 Oct 2017 at 1:06 PM |
2 | 63041 | $30.00 | 1 | 0 | Thu, 12 Oct 2017 at 1:06 PM |
1 | 61497 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 12:36 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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