| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 12 | 18901 | $55.00 | 1 | 1 | Thu, 19 Oct 2017 at 8:17 PM |
| 11 | 18901 | $50.00 | 1 | 0 | Thu, 19 Oct 2017 at 8:16 PM |
| 10 | 55425 | $50.00* | 1 | 0 | Thu, 19 Oct 2017 at 8:16 PM |
| 9 | 55425 | $45.00 | 1 | 0 | Thu, 19 Oct 2017 at 6:00 PM |
| 8 | 18901 | $42.50 | 1 | 0 | Wed, 18 Oct 2017 at 9:37 AM |
| 7 | 63441 | $40.00* | 1 | 0 | Wed, 18 Oct 2017 at 9:37 AM |
| 6 | 63441 | $35.00 | 1 | 0 | Tue, 17 Oct 2017 at 11:55 PM |
| 5 | 18901 | $32.50* | 1 | 0 | Tue, 17 Oct 2017 at 11:54 PM |
| 4 | 63441 | $30.00 | 1 | 0 | Tue, 17 Oct 2017 at 11:54 PM |
| 3 | 18901 | $22.50 | 1 | 0 | Thu, 12 Oct 2017 at 10:13 PM |
| 2 | 6105 | $20.00* | 1 | 0 | Thu, 12 Oct 2017 at 10:13 PM |
| 1 | 6105 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 12:47 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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