| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 28 | 5228 | $105.00 | 1 | 1 | Tue, 24 Oct 2017 at 3:12 PM |
| 27 | 18901 | $100.00* | 1 | 0 | Tue, 24 Oct 2017 at 3:12 PM |
| 26 | 5228 | $100.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:12 PM |
| 25 | 18901 | $95.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:10 PM |
| 24 | 5228 | $90.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:09 PM |
| 23 | 18901 | $85.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:08 PM |
| 22 | 5228 | $80.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:07 PM |
| 21 | 18901 | $75.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:06 PM |
| 20 | 5228 | $70.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:06 PM |
| 19 | 18901 | $65.00 | 1 | 0 | Tue, 24 Oct 2017 at 3:01 PM |
| 18 | 5228 | $60.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
| 17 | 18901 | $55.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
| 16 | 5228 | $50.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
| 15 | 18901 | $50.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:55 PM |
| 14 | 5228 | $47.50* | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 13 | 18901 | $45.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 12 | 5228 | $42.50 | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 11 | 5228 | $40.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 10 | 18901 | $40.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 9 | 5228 | $35.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
| 8 | 18901 | $32.50 | 1 | 0 | Wed, 18 Oct 2017 at 9:45 AM |
| 7 | 63441 | $30.00* | 1 | 0 | Wed, 18 Oct 2017 at 9:45 AM |
| 6 | 63441 | $27.50 | 1 | 0 | Tue, 17 Oct 2017 at 11:56 PM |
| 5 | 18901 | $25.00* | 1 | 0 | Tue, 17 Oct 2017 at 11:56 PM |
| 4 | 18901 | $22.50* | 1 | 0 | Tue, 17 Oct 2017 at 6:40 PM |
| 3 | 23749 | $20.00 | 1 | 0 | Tue, 17 Oct 2017 at 6:40 PM |
| 2 | 18901 | $17.50 | 1 | 0 | Thu, 12 Oct 2017 at 10:26 PM |
| 1 | 23749 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 8:26 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
| Item Code | |
| Views | This item has been viewed 960 times. |