Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
13 | 57743 | $500.00 | 1 | 1 | Mon, 16 Oct 2017 at 9:11 PM |
12 | 12087 | $105.00* | 1 | 0 | Mon, 16 Oct 2017 at 9:11 PM |
11 | 12087 | $75.00 | 1 | 0 | Mon, 16 Oct 2017 at 10:12 AM |
10 | 57743 | $70.00 | 1 | 0 | Sun, 15 Oct 2017 at 10:34 PM |
9 | 57743 | $60.00 | 1 | 0 | Sun, 15 Oct 2017 at 10:31 PM |
8 | 12087 | $55.00* | 1 | 0 | Sun, 15 Oct 2017 at 10:31 PM |
7 | 12087 | $47.50* | 1 | 0 | Sun, 15 Oct 2017 at 7:42 PM |
6 | 53628 | $45.00 | 1 | 0 | Sun, 15 Oct 2017 at 7:42 PM |
5 | 12087 | $42.50 | 1 | 0 | Sun, 15 Oct 2017 at 9:28 AM |
4 | 63185 | $40.00* | 1 | 0 | Sun, 15 Oct 2017 at 9:28 AM |
3 | 63185 | $22.50 | 1 | 0 | Sat, 14 Oct 2017 at 7:25 PM |
2 | 59003 | $20.00* | 1 | 0 | Sat, 14 Oct 2017 at 7:25 PM |
1 | 59003 | $15.00 | 1 | 0 | Fri, 13 Oct 2017 at 1:43 AM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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