Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
13 | 58973 | $70.00 | 1 | 1 | Thu, 19 Oct 2017 at 5:53 PM |
12 | 3827 | $65.00* | 1 | 0 | Thu, 19 Oct 2017 at 5:53 PM |
11 | 3827 | $60.00 | 1 | 0 | Thu, 19 Oct 2017 at 4:08 PM |
10 | 12087 | $55.00* | 1 | 0 | Mon, 16 Oct 2017 at 1:02 PM |
9 | 40576 | $50.00 | 1 | 0 | Mon, 16 Oct 2017 at 1:02 PM |
8 | 12087 | $42.50 | 1 | 0 | Sun, 15 Oct 2017 at 9:24 AM |
7 | 40576 | $40.00* | 1 | 0 | Sat, 14 Oct 2017 at 1:09 AM |
6 | 42524 | $37.50 | 1 | 0 | Sat, 14 Oct 2017 at 1:09 AM |
5 | 40576 | $27.50 | 1 | 0 | Fri, 13 Oct 2017 at 2:01 PM |
4 | 42524 | $25.00* | 1 | 0 | Fri, 13 Oct 2017 at 2:01 PM |
3 | 42524 | $20.00 | 1 | 0 | Fri, 13 Oct 2017 at 11:00 AM |
2 | 15108 | $17.50* | 1 | 0 | Fri, 13 Oct 2017 at 11:00 AM |
1 | 15108 | $15.00 | 1 | 0 | Thu, 12 Oct 2017 at 2:25 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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