| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 21 | 6935 | $47.50* | 1 | 1 | Tue, 24 Oct 2017 at 2:51 PM |
| 20 | 45712 | $45.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:51 PM |
| 19 | 6935 | $45.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:51 PM |
| 18 | 45712 | $42.50 | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 17 | 19364 | $40.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 16 | 45712 | $40.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 15 | 19364 | $37.50* | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 14 | 45712 | $37.50 | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 13 | 19364 | $35.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 12 | 45712 | $35.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 11 | 19364 | $32.50* | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 10 | 45712 | $32.50 | 1 | 0 | Mon, 23 Oct 2017 at 7:37 AM |
| 9 | 19364 | $30.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 8 | 45712 | $30.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 7 | 19364 | $27.50* | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 6 | 45712 | $27.50 | 1 | 0 | Mon, 23 Oct 2017 at 7:36 AM |
| 5 | 19364 | $25.00 | 1 | 0 | Fri, 20 Oct 2017 at 11:32 AM |
| 4 | 45712 | $22.50 | 1 | 0 | Mon, 16 Oct 2017 at 8:06 PM |
| 3 | 6105 | $20.00* | 1 | 0 | Mon, 16 Oct 2017 at 8:06 PM |
| 2 | 45712 | $17.50 | 1 | 0 | Mon, 16 Oct 2017 at 8:06 PM |
| 1 | 6105 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 12:48 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
| Item Code | |
| Views | This item has been viewed 703 times. |