| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 26 | 55058 | $185.00* | 1 | 1 | Mon, 23 Oct 2017 at 1:39 PM |
| 25 | 63432 | $185.00* | 1 | 0 | Mon, 23 Oct 2017 at 1:39 PM |
| 24 | 63432 | $135.00 | 1 | 0 | Mon, 23 Oct 2017 at 1:39 PM |
| 23 | 55058 | $130.00* | 1 | 0 | Thu, 19 Oct 2017 at 5:19 PM |
| 22 | 18901 | $125.00 | 1 | 0 | Thu, 19 Oct 2017 at 5:19 PM |
| 21 | 55058 | $120.00* | 1 | 0 | Thu, 19 Oct 2017 at 5:01 PM |
| 20 | 18901 | $115.00 | 1 | 0 | Thu, 19 Oct 2017 at 5:01 PM |
| 19 | 55058 | $110.00* | 1 | 0 | Thu, 19 Oct 2017 at 5:00 PM |
| 18 | 18901 | $105.00 | 1 | 0 | Thu, 19 Oct 2017 at 5:00 PM |
| 17 | 55058 | $90.00* | 1 | 0 | Wed, 18 Oct 2017 at 9:42 AM |
| 16 | 18901 | $85.00 | 1 | 0 | Wed, 18 Oct 2017 at 9:42 AM |
| 15 | 55058 | $80.00* | 1 | 0 | Wed, 18 Oct 2017 at 9:40 AM |
| 14 | 18901 | $75.00 | 1 | 0 | Wed, 18 Oct 2017 at 9:40 AM |
| 13 | 55058 | $70.00 | 1 | 0 | Wed, 18 Oct 2017 at 8:51 AM |
| 12 | 18901 | $65.00 | 1 | 0 | Sun, 15 Oct 2017 at 9:31 PM |
| 11 | 50611 | $60.00* | 1 | 0 | Sun, 15 Oct 2017 at 9:30 PM |
| 10 | 18901 | $55.00 | 1 | 0 | Sun, 15 Oct 2017 at 9:30 PM |
| 9 | 50611 | $50.00* | 1 | 0 | Sun, 15 Oct 2017 at 5:16 PM |
| 8 | 18901 | $47.50 | 1 | 0 | Sun, 15 Oct 2017 at 5:16 PM |
| 7 | 50611 | $45.00* | 1 | 0 | Sun, 15 Oct 2017 at 5:16 PM |
| 6 | 18901 | $42.50 | 1 | 0 | Sun, 15 Oct 2017 at 5:16 PM |
| 5 | 50611 | $37.50 | 1 | 0 | Sun, 15 Oct 2017 at 1:23 PM |
| 4 | 18901 | $35.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:23 PM |
| 3 | 18901 | $32.50* | 1 | 0 | Fri, 13 Oct 2017 at 5:19 PM |
| 2 | 18579 | $30.00 | 1 | 0 | Fri, 13 Oct 2017 at 5:19 PM |
| 1 | 18901 | $15.00 | 1 | 0 | Thu, 12 Oct 2017 at 8:41 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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