| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 26 | 51202 | $95.00 | 1 | 1 | Tue, 24 Oct 2017 at 1:37 PM |
| 25 | 50611 | $90.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:37 PM |
| 24 | 51202 | $90.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:37 PM |
| 23 | 50611 | $85.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:27 PM |
| 22 | 51202 | $85.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:27 PM |
| 21 | 50611 | $80.00* | 1 | 0 | Tue, 24 Oct 2017 at 1:26 PM |
| 20 | 51202 | $80.00 | 1 | 0 | Tue, 24 Oct 2017 at 1:26 PM |
| 19 | 50611 | $75.00* | 1 | 0 | Tue, 24 Oct 2017 at 8:03 AM |
| 18 | 51563 | $75.00 | 1 | 0 | Tue, 24 Oct 2017 at 8:03 AM |
| 17 | 50611 | $70.00* | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 16 | 51563 | $70.00 | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 15 | 50611 | $65.00* | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 14 | 51563 | $65.00 | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 13 | 50611 | $60.00* | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 12 | 51563 | $60.00 | 1 | 0 | Mon, 23 Oct 2017 at 5:09 PM |
| 11 | 50611 | $55.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:44 PM |
| 10 | 47528 | $50.00 | 1 | 0 | Sun, 15 Oct 2017 at 1:44 PM |
| 9 | 50611 | $40.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:44 PM |
| 8 | 47528 | $37.50 | 1 | 0 | Sun, 15 Oct 2017 at 1:44 PM |
| 7 | 50611 | $35.00 | 1 | 0 | Sun, 15 Oct 2017 at 12:55 PM |
| 6 | 18901 | $32.50* | 1 | 0 | Fri, 13 Oct 2017 at 10:52 AM |
| 5 | 58486 | $32.50 | 1 | 0 | Fri, 13 Oct 2017 at 10:52 AM |
| 4 | 18901 | $27.50 | 1 | 0 | Thu, 12 Oct 2017 at 10:11 PM |
| 3 | 15807 | $25.00* | 1 | 0 | Thu, 12 Oct 2017 at 10:10 PM |
| 2 | 18901 | $22.50 | 1 | 0 | Thu, 12 Oct 2017 at 10:10 PM |
| 1 | 15807 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 6:44 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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