Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
31 | 63384 | $180.00 | 1 | 1 | Tue, 24 Oct 2017 at 2:56 PM |
30 | 63052 | $175.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:53 PM |
29 | 63384 | $170.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:23 PM |
28 | 63052 | $165.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:45 PM |
27 | 47528 | $160.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:44 PM |
26 | 63052 | $160.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:44 PM |
25 | 47528 | $155.00* | 1 | 0 | Mon, 23 Oct 2017 at 9:20 PM |
24 | 55425 | $150.00* | 1 | 0 | Mon, 23 Oct 2017 at 9:20 PM |
23 | 47528 | $135.00 | 1 | 0 | Mon, 23 Oct 2017 at 9:20 PM |
22 | 55425 | $130.00* | 1 | 0 | Mon, 23 Oct 2017 at 9:20 PM |
21 | 47528 | $130.00 | 1 | 0 | Mon, 23 Oct 2017 at 9:20 PM |
20 | 55425 | $125.00 | 1 | 0 | Thu, 19 Oct 2017 at 5:59 PM |
19 | 47528 | $120.00* | 1 | 0 | Thu, 19 Oct 2017 at 9:22 AM |
18 | 54500 | $120.00 | 1 | 0 | Thu, 19 Oct 2017 at 9:22 AM |
17 | 47528 | $115.00* | 1 | 0 | Mon, 16 Oct 2017 at 5:51 PM |
16 | 63431 | $110.00 | 1 | 0 | Mon, 16 Oct 2017 at 5:51 PM |
15 | 47528 | $105.00 | 1 | 0 | Sun, 15 Oct 2017 at 1:45 PM |
14 | 63108 | $100.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:45 PM |
13 | 63108 | $85.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:45 PM |
12 | 47528 | $80.00 | 1 | 0 | Sun, 15 Oct 2017 at 1:45 PM |
11 | 63108 | $55.00 | 1 | 0 | Fri, 13 Oct 2017 at 8:06 PM |
10 | 63384 | $50.00* | 1 | 0 | Fri, 13 Oct 2017 at 6:32 PM |
9 | 58486 | $50.00 | 1 | 0 | Fri, 13 Oct 2017 at 6:32 PM |
8 | 63384 | $45.00* | 1 | 0 | Fri, 13 Oct 2017 at 6:32 PM |
7 | 58486 | $42.50 | 1 | 0 | Fri, 13 Oct 2017 at 6:32 PM |
6 | 63384 | $35.00* | 1 | 0 | Fri, 13 Oct 2017 at 10:51 AM |
5 | 58486 | $32.50 | 1 | 0 | Fri, 13 Oct 2017 at 10:51 AM |
4 | 63384 | $27.50* | 1 | 0 | Fri, 13 Oct 2017 at 10:51 AM |
3 | 58486 | $25.00 | 1 | 0 | Fri, 13 Oct 2017 at 10:51 AM |
2 | 63384 | $17.50 | 1 | 0 | Wed, 11 Oct 2017 at 10:44 PM |
1 | 61401 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 9:27 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
Item Code | |
Views | This item has been viewed 1018 times. |