Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
13 | 41895 | $37.50* | 1 | 1 | Tue, 24 Oct 2017 at 2:50 PM |
12 | 37484 | $35.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:50 PM |
11 | 41895 | $35.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:50 PM |
10 | 37484 | $32.50* | 1 | 0 | Tue, 24 Oct 2017 at 12:17 PM |
9 | 44500 | $32.50 | 1 | 0 | Tue, 24 Oct 2017 at 12:17 PM |
8 | 37484 | $30.00* | 1 | 0 | Tue, 24 Oct 2017 at 12:17 PM |
7 | 44500 | $30.00 | 1 | 0 | Tue, 24 Oct 2017 at 12:17 PM |
6 | 37484 | $27.50 | 1 | 0 | Tue, 24 Oct 2017 at 1:11 AM |
5 | 42542 | $25.00 | 1 | 0 | Mon, 23 Oct 2017 at 10:58 PM |
4 | 41895 | $22.50 | 1 | 0 | Mon, 23 Oct 2017 at 1:36 PM |
3 | 44500 | $20.00 | 1 | 0 | Mon, 23 Oct 2017 at 1:25 PM |
2 | 63067 | $17.50 | 1 | 0 | Mon, 23 Oct 2017 at 3:24 AM |
1 | 53492 | $15.00 | 1 | 0 | Fri, 20 Oct 2017 at 11:45 AM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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