Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
13 | 7346 | $105.00* | 1 | 1 | Tue, 24 Oct 2017 at 2:57 PM |
12 | 19364 | $100.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
11 | 7346 | $85.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:57 PM |
10 | 19364 | $80.00* | 1 | 0 | Sun, 22 Oct 2017 at 12:16 PM |
9 | 59082 | $75.00 | 1 | 0 | Sun, 22 Oct 2017 at 12:16 PM |
8 | 19364 | $55.00 | 1 | 0 | Fri, 20 Oct 2017 at 11:31 AM |
7 | 56249 | $50.00* | 1 | 0 | Fri, 20 Oct 2017 at 11:31 AM |
6 | 19364 | $50.00 | 1 | 0 | Fri, 20 Oct 2017 at 11:31 AM |
5 | 56249 | $35.00* | 1 | 0 | Mon, 16 Oct 2017 at 5:51 PM |
4 | 63431 | $32.50 | 1 | 0 | Mon, 16 Oct 2017 at 5:51 PM |
3 | 56249 | $27.50 | 1 | 0 | Mon, 16 Oct 2017 at 3:57 PM |
2 | 58486 | $25.00* | 1 | 0 | Mon, 16 Oct 2017 at 3:57 PM |
1 | 58486 | $15.00 | 1 | 0 | Fri, 13 Oct 2017 at 10:56 AM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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