Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
31 | 16459 | $190.00* | 1 | 1 | Tue, 24 Oct 2017 at 2:34 PM |
30 | 63515 | $185.00* | 1 | 0 | Tue, 24 Oct 2017 at 2:34 PM |
29 | 16459 | $185.00 | 1 | 0 | Tue, 24 Oct 2017 at 2:34 PM |
28 | 63515 | $180.00 | 1 | 0 | Mon, 23 Oct 2017 at 8:10 PM |
27 | 16459 | $175.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:59 PM |
26 | 63515 | $175.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:59 PM |
25 | 63515 | $170.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:59 PM |
24 | 16459 | $170.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:59 PM |
23 | 63515 | $130.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:59 PM |
22 | 16459 | $125.00* | 1 | 0 | Mon, 23 Oct 2017 at 7:28 PM |
21 | 18901 | $125.00 | 1 | 0 | Mon, 23 Oct 2017 at 7:28 PM |
20 | 16459 | $120.00* | 1 | 0 | Mon, 23 Oct 2017 at 1:06 PM |
19 | 50571 | $120.00 | 1 | 0 | Mon, 23 Oct 2017 at 1:06 PM |
18 | 16459 | $115.00 | 1 | 0 | Sat, 21 Oct 2017 at 6:36 PM |
17 | 18901 | $110.00* | 1 | 0 | Sat, 21 Oct 2017 at 6:36 PM |
16 | 18901 | $105.00 | 1 | 0 | Thu, 19 Oct 2017 at 5:02 PM |
15 | 62872 | $100.00* | 1 | 0 | Thu, 19 Oct 2017 at 5:02 PM |
14 | 62872 | $90.00* | 1 | 0 | Wed, 18 Oct 2017 at 5:21 PM |
13 | 18901 | $85.00 | 1 | 0 | Wed, 18 Oct 2017 at 5:21 PM |
12 | 62872 | $80.00* | 1 | 0 | Wed, 18 Oct 2017 at 5:20 PM |
11 | 18901 | $75.00 | 1 | 0 | Wed, 18 Oct 2017 at 5:20 PM |
10 | 62872 | $65.00 | 1 | 0 | Mon, 16 Oct 2017 at 11:54 AM |
9 | 50611 | $60.00* | 1 | 0 | Mon, 16 Oct 2017 at 11:54 AM |
8 | 62872 | $60.00 | 1 | 0 | Mon, 16 Oct 2017 at 11:54 AM |
7 | 50611 | $37.50 | 1 | 0 | Sun, 15 Oct 2017 at 1:24 PM |
6 | 18901 | $35.00* | 1 | 0 | Sun, 15 Oct 2017 at 1:24 PM |
5 | 18901 | $32.50* | 1 | 0 | Fri, 13 Oct 2017 at 5:20 PM |
4 | 18579 | $30.00 | 1 | 0 | Fri, 13 Oct 2017 at 5:20 PM |
3 | 18901 | $22.50 | 1 | 0 | Thu, 12 Oct 2017 at 8:36 PM |
2 | 50545 | $20.00* | 1 | 0 | Thu, 12 Oct 2017 at 8:36 PM |
1 | 50545 | $15.00 | 1 | 0 | Wed, 11 Oct 2017 at 12:57 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Catering & Restaurant Equipment Liquidation Clearance
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as the Trustee of the Bankrupt Estate of Alfonso Mario & Other Vendors
Auction: 33173 Closing Tuesday 24th October @ 3:00pm
Inspection Available Tuesday 17th October from 2:00pm - 4:00pm
For all enquiries please contact our office on (08) 8345 0099 or email admin@evansclarke.com.au
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