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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
31 | 71148 | $95.00 | 1 | 1 | Thu, 20 Feb 2020 at 6:11 PM |
30 | 57895 | $90.00 | 1 | 0 | Thu, 20 Feb 2020 at 3:20 PM |
29 | 29096 | $85.00* | 1 | 0 | Thu, 20 Feb 2020 at 7:44 AM |
28 | 73614 | $85.00 | 1 | 0 | Thu, 20 Feb 2020 at 7:44 AM |
27 | 29096 | $80.00* | 1 | 0 | Thu, 20 Feb 2020 at 7:31 AM |
26 | 73614 | $80.00 | 1 | 0 | Thu, 20 Feb 2020 at 7:31 AM |
25 | 29096 | $75.00* | 1 | 0 | Thu, 20 Feb 2020 at 7:31 AM |
24 | 73614 | $75.00 | 1 | 0 | Thu, 20 Feb 2020 at 7:31 AM |
23 | 29096 | $70.00* | 1 | 0 | Thu, 20 Feb 2020 at 7:23 AM |
22 | 73614 | $70.00 | 1 | 0 | Thu, 20 Feb 2020 at 7:23 AM |
21 | 29096 | $65.00* | 1 | 0 | Wed, 19 Feb 2020 at 4:34 PM |
20 | 14900 | $60.00* | 1 | 0 | Wed, 19 Feb 2020 at 4:34 PM |
19 | 29096 | $47.50 | 1 | 0 | Wed, 19 Feb 2020 at 4:34 PM |
18 | 14900 | $45.00* | 1 | 0 | Tue, 18 Feb 2020 at 7:50 PM |
17 | 51264 | $45.00 | 1 | 0 | Tue, 18 Feb 2020 at 7:50 PM |
16 | 14900 | $42.50* | 1 | 0 | Tue, 18 Feb 2020 at 7:25 PM |
15 | 70699 | $42.50 | 1 | 0 | Tue, 18 Feb 2020 at 7:25 PM |
14 | 67634 | $40.00* | 1 | 0 | Mon, 17 Feb 2020 at 1:01 PM |
13 | 14900 | $40.00* | 1 | 0 | Mon, 17 Feb 2020 at 1:01 PM |
12 | 67634 | $35.00 | 1 | 0 | Mon, 17 Feb 2020 at 1:01 PM |
11 | 14900 | $32.50* | 1 | 0 | Sun, 16 Feb 2020 at 8:37 PM |
10 | 51264 | $32.50 | 1 | 0 | Sun, 16 Feb 2020 at 8:37 PM |
9 | 51264 | $30.00* | 1 | 0 | Sun, 16 Feb 2020 at 8:36 PM |
8 | 14900 | $30.00* | 1 | 0 | Sun, 16 Feb 2020 at 8:36 PM |
7 | 51264 | $25.00 | 1 | 0 | Sun, 16 Feb 2020 at 8:36 PM |
6 | 14900 | $22.50* | 1 | 0 | Sat, 15 Feb 2020 at 10:09 AM |
5 | 73614 | $22.50 | 1 | 0 | Sat, 15 Feb 2020 at 10:09 AM |
4 | 14900 | $20.00* | 1 | 0 | Sat, 15 Feb 2020 at 10:09 AM |
3 | 73614 | $20.00 | 1 | 0 | Sat, 15 Feb 2020 at 10:09 AM |
2 | 14900 | $17.50 | 1 | 0 | Sat, 15 Feb 2020 at 9:35 AM |
1 | 64932 | $15.00 | 1 | 0 | Thu, 13 Feb 2020 at 5:07 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
Item Code | 99977+8 |
Lifting Advice | We believe this item would be best moved with more than one person. |
Views | This item has been viewed 314 times. |