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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
25 | 61328 | $60.00 | 1 | 1 | Fri, 22 Mar 2019 at 11:18 AM |
24 | 60270 | $55.00 | 1 | 0 | Fri, 22 Mar 2019 at 8:00 AM |
23 | 60270 | $50.00* | 1 | 0 | Fri, 22 Mar 2019 at 7:59 AM |
22 | 61328 | $50.00* | 1 | 0 | Fri, 22 Mar 2019 at 7:59 AM |
21 | 60270 | $47.50 | 1 | 0 | Fri, 22 Mar 2019 at 7:59 AM |
20 | 61328 | $45.00 | 1 | 0 | Thu, 21 Mar 2019 at 9:45 PM |
19 | 60270 | $42.50 | 1 | 0 | Thu, 21 Mar 2019 at 4:07 PM |
18 | 60270 | $40.00* | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
17 | 61328 | $40.00* | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
16 | 60270 | $35.00 | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
15 | 61328 | $32.50* | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
14 | 60270 | $32.50 | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
13 | 61328 | $30.00* | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
12 | 60270 | $30.00 | 1 | 0 | Thu, 21 Mar 2019 at 4:06 PM |
11 | 61328 | $27.50* | 1 | 0 | Thu, 21 Mar 2019 at 3:59 PM |
10 | 60270 | $27.50 | 1 | 0 | Thu, 21 Mar 2019 at 3:59 PM |
9 | 61328 | $25.00* | 1 | 0 | Thu, 21 Mar 2019 at 3:57 PM |
8 | 60270 | $25.00 | 1 | 0 | Thu, 21 Mar 2019 at 3:57 PM |
7 | 61328 | $22.50* | 1 | 0 | Thu, 21 Mar 2019 at 3:53 PM |
6 | 60270 | $22.50 | 1 | 0 | Thu, 21 Mar 2019 at 3:53 PM |
5 | 61328 | $20.00* | 1 | 0 | Thu, 21 Mar 2019 at 3:52 PM |
4 | 60270 | $20.00 | 1 | 0 | Thu, 21 Mar 2019 at 3:52 PM |
3 | 61328 | $17.50* | 1 | 0 | Thu, 21 Mar 2019 at 3:52 PM |
2 | 60270 | $17.50 | 1 | 0 | Thu, 21 Mar 2019 at 3:52 PM |
1 | 61328 | $15.00 | 1 | 0 | Sat, 16 Mar 2019 at 12:42 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
New Agha Juice & Gelati Bar Closure
Under instructions from The Business Owner
Auction Closes: Friday, 22 March 2019 at 2:30 PM
Inspection: Thursday, 21 March 2019 from 3:30 PM to 4:30 PM
Location: 5/384 Prospect Rd, Kilburn SA
Collection: Tuesday, 26 March 2019 from 10:00 AM to 3:00 PM
No Payment Facilities Available Onsite
Paid In Full Invoice Required To Collect Goods
No Lifting Facilities Available Onsite
Contact: Ben Schwidder on 0415 799 727 or bens@evansclarke.com.au
Item Code | |
Safety Advice | WHS hazard assessment may be required before being placed into use. |
Views | This item has been viewed 818 times. |