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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
25 | 73209 | $47.50 | 1 | 1 | Fri, 22 Mar 2019 at 2:21 PM |
24 | 53931 | $45.00* | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
23 | 73209 | $45.00 | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
22 | 53931 | $42.50* | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
21 | 73209 | $42.50 | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
20 | 53931 | $40.00* | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
19 | 73209 | $40.00 | 1 | 0 | Fri, 22 Mar 2019 at 11:36 AM |
18 | 53931 | $37.50* | 1 | 0 | Fri, 22 Mar 2019 at 11:34 AM |
17 | 73209 | $37.50 | 1 | 0 | Fri, 22 Mar 2019 at 11:34 AM |
16 | 53931 | $35.00* | 1 | 0 | Fri, 22 Mar 2019 at 11:34 AM |
15 | 73209 | $35.00 | 1 | 0 | Fri, 22 Mar 2019 at 11:34 AM |
14 | 53931 | $32.50 | 1 | 0 | Thu, 21 Mar 2019 at 10:26 AM |
13 | 71137 | $30.00* | 1 | 0 | Wed, 20 Mar 2019 at 3:29 AM |
12 | 58815 | $30.00 | 1 | 0 | Wed, 20 Mar 2019 at 3:29 AM |
11 | 71137 | $27.50* | 1 | 0 | Wed, 20 Mar 2019 at 3:29 AM |
10 | 58815 | $27.50 | 1 | 0 | Wed, 20 Mar 2019 at 3:29 AM |
9 | 71137 | $25.00* | 1 | 0 | Wed, 20 Mar 2019 at 3:28 AM |
8 | 58815 | $25.00 | 1 | 0 | Wed, 20 Mar 2019 at 3:28 AM |
7 | 71137 | $22.50* | 1 | 0 | Wed, 20 Mar 2019 at 3:28 AM |
6 | 58815 | $22.50 | 1 | 0 | Wed, 20 Mar 2019 at 3:28 AM |
5 | 71137 | $20.00* | 1 | 0 | Mon, 18 Mar 2019 at 7:13 PM |
4 | 63580 | $20.00 | 1 | 0 | Mon, 18 Mar 2019 at 7:13 PM |
3 | 71137 | $17.50* | 1 | 0 | Mon, 18 Mar 2019 at 7:13 PM |
2 | 63580 | $17.50 | 1 | 0 | Mon, 18 Mar 2019 at 7:13 PM |
1 | 71137 | $15.00 | 1 | 0 | Sun, 17 Mar 2019 at 12:00 AM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
New Agha Juice & Gelati Bar Closure
Under instructions from The Business Owner
Auction Closes: Friday, 22 March 2019 at 2:30 PM
Inspection: Thursday, 21 March 2019 from 3:30 PM to 4:30 PM
Location: 5/384 Prospect Rd, Kilburn SA
Collection: Tuesday, 26 March 2019 from 10:00 AM to 3:00 PM
No Payment Facilities Available Onsite
Paid In Full Invoice Required To Collect Goods
No Lifting Facilities Available Onsite
Contact: Ben Schwidder on 0415 799 727 or bens@evansclarke.com.au
Item Code | |
Safety Advice | WHS hazard assessment may be required before being placed into use. |
Views | This item has been viewed 439 times. |