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| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 30 | 75816 | $75.00 | 1 | 1 | Tue, 09 Jun 2020 at 6:51 PM |
| 29 | 49447 | $70.00 | 1 | 0 | Tue, 09 Jun 2020 at 6:50 PM |
| 28 | 75816 | $65.00 | 1 | 0 | Tue, 09 Jun 2020 at 6:42 PM |
| 27 | 78919 | $60.00 | 1 | 0 | Tue, 09 Jun 2020 at 6:39 PM |
| 26 | 75816 | $55.00 | 1 | 0 | Tue, 09 Jun 2020 at 6:24 PM |
| 25 | 74657 | $50.00* | 1 | 0 | Tue, 09 Jun 2020 at 5:09 PM |
| 24 | 78919 | $50.00 | 1 | 0 | Tue, 09 Jun 2020 at 5:09 PM |
| 23 | 74657 | $47.50* | 1 | 0 | Tue, 09 Jun 2020 at 2:31 PM |
| 22 | 49447 | $45.00* | 1 | 0 | Tue, 09 Jun 2020 at 2:31 PM |
| 21 | 74657 | $45.00 | 1 | 0 | Tue, 09 Jun 2020 at 2:31 PM |
| 20 | 49447 | $42.50* | 1 | 0 | Tue, 09 Jun 2020 at 10:32 AM |
| 19 | 75816 | $42.50 | 1 | 0 | Tue, 09 Jun 2020 at 10:32 AM |
| 18 | 49447 | $40.00* | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 17 | 44878 | $40.00 | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 16 | 49447 | $37.50* | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 15 | 44878 | $37.50 | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 14 | 49447 | $35.00* | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 13 | 44878 | $35.00 | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 12 | 49447 | $32.50* | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 11 | 44878 | $32.50 | 1 | 0 | Mon, 08 Jun 2020 at 12:43 PM |
| 10 | 49447 | $30.00* | 1 | 0 | Sat, 06 Jun 2020 at 12:45 PM |
| 9 | 75816 | $30.00 | 1 | 0 | Sat, 06 Jun 2020 at 12:45 PM |
| 8 | 49447 | $27.50 | 1 | 0 | Sat, 06 Jun 2020 at 12:31 PM |
| 7 | 75816 | $25.00 | 1 | 0 | Sat, 06 Jun 2020 at 9:55 AM |
| 6 | 44878 | $22.50 | 1 | 0 | Fri, 05 Jun 2020 at 3:02 PM |
| 5 | 12688 | $20.00* | 1 | 0 | Fri, 05 Jun 2020 at 3:02 PM |
| 4 | 44878 | $20.00 | 1 | 0 | Fri, 05 Jun 2020 at 3:02 PM |
| 3 | 12688 | $17.50* | 1 | 0 | Fri, 05 Jun 2020 at 3:02 PM |
| 2 | 44878 | $17.50 | 1 | 0 | Fri, 05 Jun 2020 at 3:02 PM |
| 1 | 12688 | $15.00 | 1 | 0 | Wed, 03 Jun 2020 at 11:19 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
| Item Code | 100337+14 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Lifting Advice | We believe this item would be best moved with more than one person. |
| GST | GST not included in price. |
| Views | This item has been viewed 359 times. |
