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| Bid # | Bidder | Amount | Quantity | Allocated | Date |
|---|---|---|---|---|---|
| 30 | 68389 | $75.00 | 1 | 1 | Thu, 01 Aug 2019 at 7:46 PM |
| 29 | 73614 | $70.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 28 | 68389 | $70.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 27 | 73614 | $65.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 26 | 68389 | $65.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 25 | 73614 | $60.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 24 | 68389 | $60.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 23 | 73614 | $55.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 22 | 68389 | $55.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 21 | 73614 | $50.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 20 | 68389 | $50.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:46 PM |
| 19 | 73614 | $47.50* | 1 | 0 | Thu, 01 Aug 2019 at 7:45 PM |
| 18 | 68389 | $47.50 | 1 | 0 | Thu, 01 Aug 2019 at 7:45 PM |
| 17 | 73614 | $45.00* | 1 | 0 | Thu, 01 Aug 2019 at 7:45 PM |
| 16 | 68389 | $45.00 | 1 | 0 | Thu, 01 Aug 2019 at 7:45 PM |
| 15 | 73614 | $42.50* | 1 | 0 | Tue, 30 Jul 2019 at 12:31 PM |
| 14 | 75698 | $40.00* | 1 | 0 | Tue, 30 Jul 2019 at 12:31 PM |
| 13 | 73614 | $37.50 | 1 | 0 | Tue, 30 Jul 2019 at 12:31 PM |
| 12 | 75698 | $35.00* | 1 | 0 | Tue, 30 Jul 2019 at 12:30 PM |
| 11 | 73614 | $35.00 | 1 | 0 | Tue, 30 Jul 2019 at 12:30 PM |
| 10 | 75698 | $32.50* | 1 | 0 | Tue, 30 Jul 2019 at 12:30 PM |
| 9 | 73614 | $32.50 | 1 | 0 | Tue, 30 Jul 2019 at 12:30 PM |
| 8 | 75698 | $30.00* | 1 | 0 | Tue, 30 Jul 2019 at 8:36 AM |
| 7 | 50870 | $30.00 | 1 | 0 | Tue, 30 Jul 2019 at 8:36 AM |
| 6 | 75698 | $27.50 | 1 | 0 | Tue, 30 Jul 2019 at 8:34 AM |
| 5 | 50870 | $25.00 | 1 | 0 | Mon, 29 Jul 2019 at 2:46 PM |
| 4 | 67880 | $22.50 | 1 | 0 | Mon, 29 Jul 2019 at 11:39 AM |
| 3 | 75698 | $20.00 | 1 | 0 | Fri, 26 Jul 2019 at 10:25 AM |
| 2 | 67880 | $17.50 | 1 | 0 | Thu, 25 Jul 2019 at 10:27 PM |
| 1 | 3502 | $15.00 | 1 | 0 | Thu, 25 Jul 2019 at 6:36 PM |
| Bid history... | |||||
| * = AutoBid, ^ = BuyItNow | |||||
ONLINE CATERING EQUIPMENT AUCTION
Large variety of new and used Surplus Catering Equipment for Restaurants, Cafes, Clubs, Pubs and even the Home Chef Kitchen.
Huge savings on Retail Prices!!
| Item Code | 98995+13 |
| Safety Advice | WHS hazard assessment may be required before being placed into use. |
| Views | This item has been viewed 491 times. |