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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
22 | 57899 | $65.00* | 1 | 1 | Wed, 20 Feb 2019 at 2:42 PM |
21 | 56013 | $65.00 | 1 | 0 | Wed, 20 Feb 2019 at 2:42 PM |
20 | 57899 | $60.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:42 PM |
19 | 56013 | $60.00 | 1 | 0 | Wed, 20 Feb 2019 at 2:42 PM |
18 | 57899 | $55.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:42 PM |
17 | 56013 | $55.00 | 1 | 0 | Wed, 20 Feb 2019 at 2:42 PM |
16 | 56013 | $50.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
15 | 57899 | $50.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
14 | 56013 | $45.00 | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
13 | 56013 | $42.50* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
12 | 57899 | $42.50* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
11 | 56013 | $37.50 | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
10 | 56013 | $35.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
9 | 57899 | $35.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
8 | 56013 | $27.50 | 1 | 0 | Wed, 20 Feb 2019 at 2:36 PM |
7 | 57899 | $25.00* | 1 | 0 | Wed, 20 Feb 2019 at 2:35 PM |
6 | 56013 | $25.00 | 1 | 0 | Wed, 20 Feb 2019 at 2:35 PM |
5 | 57899 | $22.50* | 1 | 0 | Wed, 20 Feb 2019 at 2:35 PM |
4 | 56013 | $22.50 | 1 | 0 | Wed, 20 Feb 2019 at 2:35 PM |
3 | 57899 | $20.00 | 1 | 0 | Thu, 14 Feb 2019 at 10:30 AM |
2 | 73589 | $17.50 | 1 | 0 | Thu, 14 Feb 2019 at 10:10 AM |
1 | 73582 | $15.00 | 1 | 0 | Wed, 13 Feb 2019 at 10:52 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Rosemont Hotel Closure - Pt.2 - Memorabilia, Wine & Spirits
Under instructions from The Business Owners
Auction Closes: Wednesday, 20 February 2019 at 7:15 PM
Inspection: Tuesday, 19 February 2019 from 2pm-4pm
Location: Rosemont Hotel, 160 Hindley St. Adelaide
Collection: Thursday, 21 February 2019 & Friday, 22 February 2019 from 10:00 AM to 3:00 PM
No Lifting Facilities Available Onsite - Buyers Responsibility To Collect Goods - EFTPOS Payment Facilities Available Onsite - Items Not Collected Will Be Forfeited
Contact: Ben Schwidder on 0415 799 727 or bens@evansclarke.com.au
Item Code | |
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