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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
22 | 72361 | $50.00* | 1 | 1 | Tue, 02 Oct 2018 at 2:25 PM |
21 | 41548 | $50.00* | 1 | 0 | Tue, 02 Oct 2018 at 2:25 PM |
20 | 41548 | $45.00 | 1 | 0 | Tue, 02 Oct 2018 at 2:25 PM |
19 | 72361 | $42.50 | 1 | 0 | Tue, 02 Oct 2018 at 2:14 PM |
18 | 64672 | $40.00* | 1 | 0 | Tue, 02 Oct 2018 at 2:14 PM |
17 | 72361 | $40.00 | 1 | 0 | Tue, 02 Oct 2018 at 2:14 PM |
16 | 64672 | $37.50* | 1 | 0 | Tue, 02 Oct 2018 at 2:14 PM |
15 | 72361 | $37.50 | 1 | 0 | Tue, 02 Oct 2018 at 2:14 PM |
14 | 64672 | $35.00 | 1 | 0 | Mon, 01 Oct 2018 at 7:36 PM |
13 | 71309 | $32.50 | 1 | 0 | Mon, 01 Oct 2018 at 7:34 PM |
12 | 64672 | $30.00* | 1 | 0 | Mon, 01 Oct 2018 at 7:34 PM |
11 | 71309 | $30.00 | 1 | 0 | Mon, 01 Oct 2018 at 7:34 PM |
10 | 64672 | $27.50* | 1 | 0 | Mon, 01 Oct 2018 at 7:34 PM |
9 | 71309 | $27.50 | 1 | 0 | Mon, 01 Oct 2018 at 7:34 PM |
8 | 64672 | $25.00* | 1 | 0 | Mon, 01 Oct 2018 at 7:33 PM |
7 | 71309 | $25.00 | 1 | 0 | Mon, 01 Oct 2018 at 7:33 PM |
6 | 64672 | $22.50* | 1 | 0 | Mon, 01 Oct 2018 at 7:32 PM |
5 | 71309 | $22.50 | 1 | 0 | Mon, 01 Oct 2018 at 7:32 PM |
4 | 64672 | $20.00* | 1 | 0 | Wed, 26 Sep 2018 at 6:41 AM |
3 | 38077 | $17.50* | 1 | 0 | Wed, 26 Sep 2018 at 6:41 AM |
2 | 64672 | $17.50 | 1 | 0 | Wed, 26 Sep 2018 at 6:41 AM |
1 | 38077 | $15.00 | 1 | 0 | Tue, 25 Sep 2018 at 3:22 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Croydon Social
Under instructions from Mr Nick Cooper of Worrells Solvency & Forensic Accountants as Liquidator of Egg Food Services Pty Ltd Trading as Croydon Social (In Liquidation)
Auction Closes: Tuesday, 2 October 2018 at 2:30 PM
Inspection: Tuesday, 2 October 2018 from 10:00 AM to 12:00 PM
Location: 16 Elizabeth St, Croydon SA 5008, Australia
Collection: Wednesday, 3 October 2018 and Thursday, 4 October 2018 from 10:00 AM to 3:00 PM
• No Lifting Facilities Available Onsite
• Buyers Responsibility To Collect Goods
• EFTPOS Payment Facilities Available Onsite
• Items Not Collected Will Be Forfeited
Contact: Alex Gosden on 08 8345 0099 or alexg@evansclarke.com.au or bens@evansclarke.com.au on 08 8345 0099
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