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Bid # | Bidder | Amount | Quantity | Allocated | Date |
---|---|---|---|---|---|
23 | 29988 | $105.00 | 1 | 1 | Tue, 02 Oct 2018 at 5:18 PM |
22 | 29988 | $100.00* | 1 | 0 | Tue, 02 Oct 2018 at 5:18 PM |
21 | 70952 | $100.00* | 1 | 0 | Tue, 02 Oct 2018 at 5:18 PM |
20 | 29988 | $90.00 | 1 | 0 | Tue, 02 Oct 2018 at 5:18 PM |
19 | 70952 | $85.00 | 1 | 0 | Tue, 02 Oct 2018 at 5:00 PM |
18 | 70952 | $80.00* | 1 | 0 | Tue, 02 Oct 2018 at 4:59 PM |
17 | 29988 | $80.00* | 1 | 0 | Tue, 02 Oct 2018 at 4:59 PM |
16 | 70952 | $65.00 | 1 | 0 | Tue, 02 Oct 2018 at 4:59 PM |
15 | 29988 | $60.00* | 1 | 0 | Tue, 02 Oct 2018 at 4:59 PM |
14 | 70952 | $60.00 | 1 | 0 | Tue, 02 Oct 2018 at 4:59 PM |
13 | 29988 | $55.00* | 1 | 0 | Sat, 29 Sep 2018 at 1:14 AM |
12 | 71215 | $50.00* | 1 | 0 | Sat, 29 Sep 2018 at 1:14 AM |
11 | 29988 | $50.00 | 1 | 0 | Sat, 29 Sep 2018 at 1:14 AM |
10 | 71215 | $47.50* | 1 | 0 | Fri, 28 Sep 2018 at 3:36 PM |
9 | 29988 | $45.00* | 1 | 0 | Fri, 28 Sep 2018 at 3:36 PM |
8 | 71215 | $37.50 | 1 | 0 | Fri, 28 Sep 2018 at 3:36 PM |
7 | 4719 | $35.00* | 1 | 0 | Fri, 28 Sep 2018 at 6:31 AM |
6 | 29988 | $35.00* | 1 | 0 | Fri, 28 Sep 2018 at 6:31 AM |
5 | 4719 | $25.00 | 1 | 0 | Fri, 28 Sep 2018 at 6:31 AM |
4 | 29988 | $22.50 | 1 | 0 | Mon, 24 Sep 2018 at 9:07 PM |
3 | 53742 | $20.00 | 1 | 0 | Sun, 23 Sep 2018 at 1:20 PM |
2 | 67557 | $17.50 | 1 | 0 | Sun, 23 Sep 2018 at 10:02 AM |
1 | 27075 | $15.00 | 1 | 0 | Fri, 21 Sep 2018 at 10:58 PM |
Bid history... | |||||
* = AutoBid, ^ = BuyItNow |
Arnie's Kiosk Closure - Restaurant, Catering & Kitchen Equipment
Under instructions from The Business Owner
Auction Closes: Wednesday, 3 October 2018 at 6:00 PM
Inspection: Wednesday, 3 October 2018 from 10:00 AM to 11:00 AM
Location: Arnie's Kiosk, Rymill Park Adelaide - Enter Off Bartels Rd
Collection: Thursday, 4 October 2018 & Friday, 5 October 2018 from 10:00 AM to 3:00 PM
No Lifting Facilities Available Onsite - Buyers Responsibility To Collect Goods - EFTPOS Payment Facilities Available Onsite - Items Not Collected Will Be Forfeited
Contact: Ben Schwidder on 0415 799 727 or bens@evansclarke.com.au
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